Sausage and Bean Cassoulet Recipe
Summary
Preparation Time20 MinCooking Time15 Min
Ready In35 MinDifficulty LevelEasy
Ingredients
| 1 1/2 pounds Italian sausage links, cut into 1 1/2-inch pieces | ||
| Onions | 2 Small, sliced | |
| White beans | 2 Can (10oz), rinsed | |
| 1/2 pound cooked ham, cut into 1-inch pieces | ||
| Tomato sauce | 1 Can (10oz) | |
| Catsup | 1/2 Cup (16 tbs) | |
| White wine or water | 1/4 Cup (16 tbs) | |
| Brown sugar | 1/4 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Dry mustard powder | 1/2 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
Directions
Set Power Select at HIGH.
In 3-quart casserole dish, combine sausage and onions.
Heat, covered, 8 to 10 minutes or until sausage is almost cooked, stirring once; drain.
Stir in remaining ingredients and heat, covered, 5 minutes at HIGH.
Set Power Select at MEDIUM.
Heat, covered, 10 to 15 minutes or until flavors are blended, stirring twice.
In 3-quart casserole dish, combine sausage and onions.
Heat, covered, 8 to 10 minutes or until sausage is almost cooked, stirring once; drain.
Stir in remaining ingredients and heat, covered, 5 minutes at HIGH.
Set Power Select at MEDIUM.
Heat, covered, 10 to 15 minutes or until flavors are blended, stirring twice.
Chef
