Sausage And Bean Cassoulet Recipe
Sausage And Bean Cassoulet is a wonderful dish that is very difficult to resist. I have a weakness for this yummy dish. Try this Sausage And Bean Cassoulet recipe and you will understand why.
Ingredients
| 1 1/2 pounds Italian sausage links, cut into 1 1/2-inch pieces | ||
| Onions | 2 Small, sliced | |
| White beans | 2 Can (10oz), rinsed | |
| 1/2 pound cooked ham, cut into 1-inch pieces | ||
| Tomato sauce | 1 Can (10oz) | |
| Catsup | 1/2 Cup (16 tbs) | |
| White wine or water | 1/4 Cup (16 tbs) | |
| Packed brown sugar | 1/4 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Dry mustard | 1/2 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
Directions
Combine sausage and onions in 3-quart casserole.
Cook, covered with lid, at HIGH 8 to 10 minutes, or until sausage is almost cooked; stir once.
Drain.
Stir in remaining ingredients and cook, covered, at HIGH 5 minutes and at MEDIUM 10 to 15 minutes, or until flavors are blended; stir twice.
Cook, covered with lid, at HIGH 8 to 10 minutes, or until sausage is almost cooked; stir once.
Drain.
Stir in remaining ingredients and cook, covered, at HIGH 5 minutes and at MEDIUM 10 to 15 minutes, or until flavors are blended; stir twice.
Chef
