Sausage And Bean Cassoulet Recipe
Sausage And Bean Cassoulet is a wonderful dish that is very difficult to resist. I have a weakness for this yummy dish. Try this Sausage And Bean Cassoulet recipe and you will understand why.
Ingredients
1 1/2 pounds Italian sausage links, cut into 1 1/2-inch pieces
2 small onions, sliced
2 cans (16 oz. ea.) navy or small white beans, rinsed
1/2 pound cooked ham, cut into 1-inch pieces
1 can (8 oz.) tomato sauce
1/2 cup catsup
1/4 cup white wine or water
1/4 cup packed brown sugar
1 teaspoon salt
1/2 teaspoon dry mustard
1/2 teaspoon pepper
Directions
Combine sausage and onions in 3-quart casserole.
Cook, covered with lid, at HIGH 8 to 10 minutes, or until sausage is almost cooked; stir once.
Drain.
Stir in remaining ingredients and cook, covered, at HIGH 5 minutes and at MEDIUM 10 to 15 minutes, or until flavors are blended; stir twice.
Cook, covered with lid, at HIGH 8 to 10 minutes, or until sausage is almost cooked; stir once.
Drain.
Stir in remaining ingredients and cook, covered, at HIGH 5 minutes and at MEDIUM 10 to 15 minutes, or until flavors are blended; stir twice.
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