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Sausage and Apple Stuffing Recipe
|White bread cubes||8 Cup (128 tbs) (16 Slices)|
|Sausage meat||1 Pound|
|Onion||1 Large, diced|
|Apples||2 Large, pared, quartered, cored, and chopped|
|Water||1⁄2 Cup (8 tbs)|
Calories 337 Calories from Fat 137
% Daily Value*
Total Fat 15 g23.3%
Saturated Fat 5 g25.1%
Trans Fat 0.1 g
Cholesterol 40.8 mg
Sodium 851.8 mg35.5%
Total Carbohydrates 35 g11.7%
Dietary Fiber 1.9 g7.5%
Sugars 6.8 g
Protein 14 g28.1%
Vitamin A 1.4% Vitamin C 9.3%
Calcium 11.6% Iron 4.3%
*Based on a 2000 Calorie diet
1.Preheat the oven to 250 degrees.
2.Take a large cooky sheet, spread bread cubes on it and heat for 10 minutes in the oven.
3.Once done, keep aside.
4.Slice the sausage in thick 8 pieces.
In a medium skillet, heat them for 5 minutes until brown.
5.Crumble the sausage in small pieces.
6.Cook for 1 more minute so that the sausage is no longer pink.
7.In a large bowl, put bread cubes.
8.Transfer the sausage into the bowl.
9.Reserve 2 tablespoons of dripping in teh skillet, cook onions until tender.
10.Add water and apples to it and heat until the mixture boils.
11.Drizzle the onion mixture over the sausage.
12.Use as desired.