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Sausage and Apple Stuffing Recipe
|Pork sausage||1⁄2 Pound|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Sliced fresh mushrooms||1 1⁄3 Cup (21.33 tbs)|
|Apple||1 Medium, chopped|
|Chopped celery||1⁄2 Cup (8 tbs)|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Poultry seasoning||1⁄2 Teaspoon|
|Dried crushed sage||1⁄2 Teaspoon (Dried Crushed Sage Leaves)|
|Unseasoned croutons||2 1⁄2 Cup (40 tbs) (White Bread Croutons)|
|Unseasoned whole wheat bread croutons||2 1⁄2 Cup (40 tbs)|
|Ready to serve chicken broth||3⁄4 Cup (12 tbs)|
Calories 1754 Calories from Fat 547
% Daily Value*
Total Fat 62 g95.6%
Saturated Fat 26.8 g134.1%
Trans Fat 0 g
Cholesterol 165.9 mg
Sodium 1895.9 mg79%
Total Carbohydrates 245 g81.8%
Dietary Fiber 34.8 g139.4%
Sugars 11.8 g
Protein 64 g128.9%
Vitamin A 25.5% Vitamin C 19.1%
Calcium 14.1% Iron 21.5%
*Based on a 2000 Calorie diet
Microwave at High for 3 to 6 minutes, or until sausage is no longer pink, stirring once to break apart.
Combine butter, mushrooms, apple, celery and onion in 2-quart casserole.
Microwave at High for 7 to 9 minutes, or until celery is tender, stirring once.
Stir in sausage and remaining ingredients, except chicken broth.
Pour broth evenly over croutons and vegetables.
Stir to moisten.
Microwave at High for 3 to 5 minutes, or until heated through, stirring once.