Sausage and Apple Stuffing Recipe
Summary
Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings2
HealthyHigh Protein
Ingredients
| 1/2 lb. pork sausage | ||
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Mushrooms | 1 1/3 Cup (16 tbs), sliced | |
| Apple | 1 Medium, chopped | |
| Celery | 1/2 Cup (16 tbs), chopped | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| Salt | 1/2 Teaspoon | |
| Poultry seasoning | 1/2 Teaspoon | |
| Sage leaves | 1/2 Teaspoon, crushed | |
| Pepper | 1/4 Teaspoon | |
| 5 cups unseasoned whole wheat and white croutons | ||
| 3/4 cup ready-to-serve chicken broth | ||
Directions
Crumble sausage into 1-quart casserole.
Cover.
Microwave at High for 3 to 6 minutes, or until sausage is no longer pink, stirring once to break apart.
Drain.
Set aside.
Combine butter, mushrooms, apple, celery and onion in 2-quart casserole.
Cover.
Microwave at High for 7 to 9 minutes, or until celery is tender, stirring once.
Stir in sausage and remaining ingredients, except chicken broth.
Pour broth evenly over croutons and vegetables.
Stir to moisten.
Re-cover.
Microwave at High for 3 to 5 minutes, or until heated through, stirring once.
Cover.
Microwave at High for 3 to 6 minutes, or until sausage is no longer pink, stirring once to break apart.
Drain.
Set aside.
Combine butter, mushrooms, apple, celery and onion in 2-quart casserole.
Cover.
Microwave at High for 7 to 9 minutes, or until celery is tender, stirring once.
Stir in sausage and remaining ingredients, except chicken broth.
Pour broth evenly over croutons and vegetables.
Stir to moisten.
Re-cover.
Microwave at High for 3 to 5 minutes, or until heated through, stirring once.
Chef
