Sausage And Apple Stuffing Recipe

Summary

CourseMethod
Main Ingredient

Ingredients

 Cubed white bread8 Cup (128 tbs)
 Sausage meat1 Pound
 Onion1 Large, diced
 Water1⁄2 Cup (8 tbs)
 Apples2 Large, pared, quartered, cored and chopped
 Salt1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2699 Calories from Fat 1094

% Daily Value*

Total Fat 121 g186.7%

Saturated Fat 40.1 g200.7%

Trans Fat 1 g

Cholesterol 326.6 mg

Sodium 6814.7 mg283.9%

Total Carbohydrates 282 g94%

Dietary Fiber 14.9 g59.6%

Sugars 54.8 g

Protein 112 g224.9%

Vitamin A 11.2% Vitamin C 74.4%

Calcium 92.8% Iron 34.4%

*Based on a 2000 Calorie diet

Directions

1. Spread bread cubes on large cookie sheets; place in very slow oven (250°) for 10 minutes; remove from oven; reserve.
2. Cut sausage into 4 thick slices. Brown 5 minutes on each side in a medium-size skillet, then break into small pieces. Cook 1 minute longer, or until no trace of pink remains. Combine with bread cubes in a large bowl.
3. Pour off drippings from skillet; measure and return 2 tablespoons. Add onion and saute until tender. Stir in water and apples; bring to boiling. Pour over the sausage mixture; add salt and toss lightly until evenly moist.
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