Sausage and Apple Skillet Dinner Recipe
Ingredients
| 1 package hash brown potatoes with onions | ||
| Water | ||
| Salt | To Taste | |
| Butter or margarine | ||
| package | 2 | |
| Apples | 1 Can (10oz), sliced | |
| Sugar | 2 Tablespoon | |
| Ground cinnamon | 1/4 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| 1/4 teaspoon leaf sage, crumbled | ||
Directions
MAKING
1 In a medium size skillet,prepare the potatoes with water, salt, and butter or margarine.
2 In a large skillet, heat the sausages, until golden-brown and move to one side of the skillet. Add apple slices, sprinkle with sugar, cinnamon, salt, and sage. Heat for 5 minutes, or until tender and piping hot.
SERVING
3 To serve, arrange the potatoes, sausages, and apple slices on a heated platter.
1 In a medium size skillet,prepare the potatoes with water, salt, and butter or margarine.
2 In a large skillet, heat the sausages, until golden-brown and move to one side of the skillet. Add apple slices, sprinkle with sugar, cinnamon, salt, and sage. Heat for 5 minutes, or until tender and piping hot.
SERVING
3 To serve, arrange the potatoes, sausages, and apple slices on a heated platter.
Chef
