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Sausage And Apple Pastitsio Recipe
|Elbow macaroni||1 Cup (16 tbs)|
|Bulk pork sausage||3⁄4 Pound|
|Onion||1 Medium, chopped for 1/2 cup|
|Cooking apple||1 Medium, peeled, cored, and chopped for 1 cup|
|Canned tomato sauce||8 Ounce (1 can)|
|Raisins||1⁄2 Cup (8 tbs)|
|Grated parmesan cheese||2 Tablespoon|
|Ground cinnamon||1⁄4 Teaspoon|
|Milk||1 Cup (16 tbs)|
|Slightly beaten eggs||2|
|Ground cinnamon||1 Teaspoon|
Serving size: Complete recipe
Calories 2673 Calories from Fat 1268
% Daily Value*
Total Fat 142 g217.8%
Saturated Fat 63.1 g315.3%
Trans Fat 0 g
Cholesterol 852.9 mg
Sodium 4079 mg170%
Total Carbohydrates 263 g87.7%
Dietary Fiber 24.7 g98.7%
Sugars 108.4 g
Protein 102 g203.9%
Vitamin A 71.1% Vitamin C 85.1%
Calcium 98.2% Iron 74.1%
*Based on a 2000 Calorie diet
Drain and set aside.
Meanwhile, crumble sausage into an 8x8x2-inch baking dish, then stir in onion.
Cover with vented clear plastic wrap.
Micro-cook on 100% power (HIGH) 4 to 6 minutes or till sausage is no longer pink and onion is tender, stirring once to break up sausage.
Stir in apple, tomato sauce, raisins, cheese, and cinnamon.
Stir in macaroni.
Spread mixture evenly in the dish.
In a 4-cup measure micro-cook butter or margarine, uncovered, on 100% power (HIGH) 40 to 50 seconds or till melted.
Stir in cornstarch and salt.
Stir in milk.
Micro-cook, uncovered, on 100% power (HIGH) 2 to 4 minutes or till thickened and bubbly, stirring every minute.
Gradually stir 1/2 cup of the hot mixture into eggs.
Return all to the 4-cup measure.
Stir in cheese.
Micro-cook sausage mixture, uncovered, on 100% power (HIGH) 6 to 8 minutes or till heated through, stirring once.
Immediately pour egg mixture atop hot sausage mixture.
Sprinkle with cinnamon.
Micro-cook, uncovered, on 100% power (HIGH) 5 to 8 minutes or till topping is just set, rotating the dish a quarter-turn 3 times.
Let stand, uncovered, 10 minutes.