Quick and Easy Sauerkraut Recipe Video
Summary
Interest GroupQuick
Ingredients
1 medium cabbage
1 TBS caraway seeds
1 TBS sea salt
2-3 TBS chopped or grated ginger (optional)
2/3 cup grated carrot (optional)
Directions
* Remove large outer leaves from cabbage and set aside
* Core and shred cabbage
* In a bowl, mix cabbage with carway seeds, sea salt and optional ginger and carrots
* Massage with your hounds (or pound with a wooden mallet shou;d you have one and feel so inclined) for about ten minutes. Juices will be released
* Place into a wide mouth mason jar and pound down untik juices come up and cover the cabbage, leave about 2 inches of space at the top
* Carefully place whole cabbage leaves overtop (inside teh jar) to ensure airtight. Seal jar firmly.
* Keep at room temperature for about 3 days and then transfer to your fridge.
* It may be eaten right away but will improve with time. Yummy!
For more information please visit: www.meghantelpner.com
* Core and shred cabbage
* In a bowl, mix cabbage with carway seeds, sea salt and optional ginger and carrots
* Massage with your hounds (or pound with a wooden mallet shou;d you have one and feel so inclined) for about ten minutes. Juices will be released
* Place into a wide mouth mason jar and pound down untik juices come up and cover the cabbage, leave about 2 inches of space at the top
* Carefully place whole cabbage leaves overtop (inside teh jar) to ensure airtight. Seal jar firmly.
* Keep at room temperature for about 3 days and then transfer to your fridge.
* It may be eaten right away but will improve with time. Yummy!
For more information please visit: www.meghantelpner.com
Editors Review
As soon as the word Saurekraut is mentioned, it takes us to German land. But now you can get the German taste in your own kitchen. Just watch this video and learn from our chef how to make delicious and easy, cabbage salad or sauerkraut. This salad is yummy and can make a full meal too. So just watch out for more...Comments
Comments: 4 |
Add a Comment
aparna.priya says :
This Sauerkraut recipe looks just perfect for my dinner ! I feel that purple cabbage only adds color to the foods served. Also, I would like to spice it up a bit :))
Posted on: 21 January 2010 - 11:02pm
healthyeating says :
Sauerkraut is one of my favorite recipes! I would love to add up some more spice and lemon juice to make it more yummy :))
Posted on: 18 November 2009 - 5:17am
tanya3286 says :
I think normal green cabbage works just fine. In fact i have never had purple cabbage sauerkraut before.. the best thing about sauerkraut is its versatility. i love it in my grilled veg sandwiches and burgers!
Posted on: 3 November 2009 - 1:06pm
foodpsychologist says :
WOW ! This Sauerkraut does look very yummy. But I don't get purple cabbage out here. Will it taste good with the normal green cabbage as well ? Also I'd like to spice it up a bit. Can i use some chilli along with it? How will cheese inclusion be ?
Posted on: 3 November 2009 - 1:07am
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
