Saumon Au Four Recipe

Saumon Au Four picture

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodSpeciality
Main Ingredient

Ingredients

 Butter5 Tablespoon (Divided)
 Salmon steaks1 1⁄2 Pound
 Frozen artichoke hearts15 , cooked halved
 Lemon juice1 Tablespoon
 Garlic & spices cheese4 Ounce (1 Package)
 Dried basil leaves1 Teaspoon, crushed
 Salt To Taste
 Pepper To Taste

Directions

Preheat oven to 375┬░F Grease casserole dish with 1 tablespoon butter.
Arrange salmon steaks and artichoke hearts in dish; sprinkle with lemon juice.
Melt remaining 4 tablespoons butter; pour over salmon and artichokes.
Season with salt and pepper.
Spread Alouette® generously over salmon and artichokes; sprinkle with basil.
Bake about 20 minutes or until fish flakes easily when tested with fork and cheese is melted.
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