Sauerkraut Soup Recipe

Sauerkraut Soup is a very tempting appetizer that you must try out. Prepare the sauteed Sauerkraut Soup effortlessly in a jiffy and let us know after you've enjoyed it !

Summary

Difficulty LevelEasyServings12
CuisineCourse
DishInterest Group

Ingredients

 Smoked kielbasa with casings1 Pound, chopped (Use Large Link Variety)
 Chopped onion6 Tablespoon
 Flour1⁄2 Cup (8 tbs)
 Thyme1⁄2 Teaspoon
 Pepper1⁄2 Teaspoon
 Milk3 Cup (48 tbs)
 Half and half1 Cup (16 tbs)
 Sauerkraut1 Can (10 oz)

Nutrition Facts

Serving size

Calories 167 Calories from Fat 96

% Daily Value*

Total Fat 11 g16.5%

Saturated Fat 2.5 g12.6%

Trans Fat 0 g

Cholesterol 43 mg14.3%

Sodium 436.1 mg18.2%

Total Carbohydrates 11 g3.7%

Dietary Fiber 0.99 g4%

Sugars 4.3 g

Protein 9 g17.5%

Vitamin A 2.9% Vitamin C 7.6%

Calcium 9.5% Iron 3.7%

*Based on a 2000 Calorie diet

Directions

Place the sausage and onion in a deep saucepan and saute over medium heat until sausage is cooked through.
Mix the flour, thyme and pepper together.
Stir the flour mixture into the sausage mixture and cook for 5 minutes or until flour begins to brown, stirring constantly.
Stir in the milk, half-and-half and undrained sauerkraut.
Cook until heated through.
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