Sauerkraut Salad Recipe
Sauerkraut Salad has a Piquant taste. The vinegar and sugar gives the Sauerkraut Salad Cool taste. Must catch it
Ingredients
| Sauerkraut large can | 1 | |
| Green pepper | 1 Large, finely chopped | |
| Onion | 1 Large, finely chopped | |
| 2 carrots, grated, or 4 tablespoons diced pimiento | ||
| Water | 1/2 Cup (16 tbs) | |
| Vinegar | 1/2 Cup (16 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
Directions
Rinse sauerkraut; drain 15 minutes.
Add green pepper, onion, and carrots; mix thoroughly.
Boil water, vinegar, sugar, and salt 1 minute; let cool.
Pour over kraut mixture; let set.
Longer it sets, better it is.
Will keep indefinitely if refrigerated.
Add green pepper, onion, and carrots; mix thoroughly.
Boil water, vinegar, sugar, and salt 1 minute; let cool.
Pour over kraut mixture; let set.
Longer it sets, better it is.
Will keep indefinitely if refrigerated.
Chef
