Sauerkraut Salad Recipe

Sauerkraut Salad
submitted by bahuja2001 at ifood.tv

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodInterest Group

Ingredients

 Shredded sauerkraut1 Can (10 oz), rinsed and drained
 Chopped onion1 Cup (16 tbs)
 Green pepper1 , diced
 Sliced pimientos4 Ounce, drained and chopped (1 Jar)
 Cider vinegar1⁄2 Cup (8 tbs)
 Sugar1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 585 Calories from Fat 7

% Daily Value*

Total Fat 0.81 g1.2%

Saturated Fat 0.25 g1.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2190.9 mg91.3%

Total Carbohydrates 141 g47.1%

Dietary Fiber 14.5 g58%

Sugars 118.8 g

Protein 7 g13.3%

Vitamin A 27.2% Vitamin C 370.2%

Calcium 16.6% Iron 34.8%

*Based on a 2000 Calorie diet

Directions

Combine all ingredients; mix well.
Refrigerate overnight.
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