Sauerkraut Salad Recipe
Ingredients
| Shredded sauerkraut | 1 Can (10 oz), rinsed and drained | |
| Chopped onion | 1 Cup (16 tbs) | |
| Green pepper | 1 , diced | |
| Sliced pimientos | 4 Ounce, drained and chopped (1 Jar) | |
| Cider vinegar | 1⁄2 Cup (8 tbs) | |
| Sugar | 1⁄2 Cup (8 tbs) |
Directions
Combine all ingredients; mix well.
Refrigerate overnight.
Refrigerate overnight.
