Easy Sauerkraut Salad Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
Servings6Cuisine
CourseMain Ingredient

Ingredients

 Sugar1 Cup (16 tbs)
 Vinegar1⁄2 Cup (8 tbs)
 Sauerkraut29 Ounce, drained
 Chopped green pepper1⁄2 Cup (8 tbs)
 Chopped onion1⁄2 Cup (8 tbs)
 Sliced celery1⁄2 Cup (8 tbs)
 Chopped pimento2 Tablespoon
 Dill seed1 Teaspoon
 Salad oil1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size

Calories 254 Calories from Fat 85

% Daily Value*

Total Fat 10 g14.9%

Saturated Fat 0.5 g2.5%

Trans Fat 0.2 g

Cholesterol 0 mg

Sodium 915.9 mg38.2%

Total Carbohydrates 43 g14.2%

Dietary Fiber 4.8 g19.3%

Sugars 36.9 g

Protein 2 g3.5%

Vitamin A 4.9% Vitamin C 58.2%

Calcium 6.4% Iron 12.9%

*Based on a 2000 Calorie diet

Directions

Bring sugar and vinegar to a hard boil.
Combine all remaining ingredients.
Pour sugarmixture over sauerkraut mixture.
Place salad in covered container; let stand overnight in refrigerator.
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