Easy Sauerkraut Salad Recipe
Ingredients
| Sugar | 1 Cup (16 tbs) | |
| Vinegar | 1⁄2 Cup (8 tbs) | |
| Sauerkraut | 29 Ounce, drained | |
| Chopped green pepper | 1⁄2 Cup (8 tbs) | |
| Chopped onion | 1⁄2 Cup (8 tbs) | |
| Sliced celery | 1⁄2 Cup (8 tbs) | |
| Chopped pimento | 2 Tablespoon | |
| Dill seed | 1 Teaspoon | |
| Salad oil | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size
Calories 254 Calories from Fat 85
% Daily Value*
Total Fat 10 g14.9%
Saturated Fat 0.5 g2.5%
Trans Fat 0.2 g
Cholesterol 0 mg
Sodium 915.9 mg38.2%
Total Carbohydrates 43 g14.2%
Dietary Fiber 4.8 g19.3%
Sugars 36.9 g
Protein 2 g3.5%
Vitamin A 4.9% Vitamin C 58.2%
Calcium 6.4% Iron 12.9%
*Based on a 2000 Calorie diet
Directions
Combine all remaining ingredients.
Pour sugarmixture over sauerkraut mixture.
Place salad in covered container; let stand overnight in refrigerator.
Chef
