Sauerkraut Meat Loaf Recipe
Ingredients
| Hamburger | 2 Pound | |
| Sauerkraut | 1 Cup (16 tbs), washed, drained and chopped fine | |
| Milk | 1⁄4 Cup (4 tbs) | |
| Oatmeal | 1⁄2 Cup (8 tbs) | |
| Salt | 1 Tablespoon | |
| Onion | 1 Medium, chopped fine | |
| Eggs | 2 | |
| Tomato sauce | 1 Can (10 oz) |
Nutrition Facts
Serving size: Complete recipe
Calories 1827 Calories from Fat 524
% Daily Value*
Total Fat 61 g94%
Saturated Fat 24.8 g123.9%
Trans Fat 3.1 g
Cholesterol 991.1 mg330.4%
Sodium 7553.1 mg314.7%
Total Carbohydrates 87 g29%
Dietary Fiber 14.8 g59.4%
Sugars 29.8 g
Protein 222 g443.7%
Vitamin A 41.7% Vitamin C 122.1%
Calcium 77.8% Iron 288.9%
*Based on a 2000 Calorie diet
Directions
Shape into loaf.
Pour remaining half tomato sauce over meat loaf; cover.
Bake for 1 hour in 350-degree oven.
Chef
