Sauerkraut Cake Recipe
Ingredients
| Butter | 2⁄3 Cup (10.67 tbs) | |
| Sugar | 1 1⁄2 Cup (24 tbs) | |
| Eggs | 3 | |
| Vanilla | 1 Teaspoon | |
| Flour | 2 1⁄4 Cup (36 tbs) | |
| Cocoa | 1⁄2 Cup (8 tbs) | |
| Baking powder | 1 Teaspoon | |
| Soda | 1 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Sauerkraut | 2⁄3 Cup (10.67 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 3783 Calories from Fat 1365
% Daily Value*
Total Fat 156 g239.9%
Saturated Fat 91.9 g459.3%
Trans Fat 0 g
Cholesterol 957 mg319%
Sodium 3130.7 mg130.4%
Total Carbohydrates 592 g197.2%
Dietary Fiber 50.2 g200.7%
Sugars 306.2 g
Protein 74 g147.2%
Vitamin A 89.9% Vitamin C 23.2%
Calcium 71.2% Iron 191.4%
*Based on a 2000 Calorie diet
Directions
Sift dry ingredients together; add to creamed mixture al- ternately with 1 cup water.
Rinse sauerkraut; drain well.
Chop sauerkraut finely; add to batter.
Spoon into greased and floured 9 x 13-inch pan.
Bake at 350 degrees for 35 to 40 minutes.
Chef
