Sauerkraut Appetizer Recipe

Sauerkraut Appetizer makes the best bet to serve as the first course for dinner. Love this Sauerkraut Appetizer for the simple procedures involved and the flavor of the final brew.

Summary

Difficulty LevelEasyHealth IndexAverage
Servings20Cuisine
Course

Ingredients

 Onion1 Medium, chopped
 Green pepper To Taste, chopped
 Chopped celery1 Cup (16 tbs)
 Sauerkraut1 Quart, drained
 Sugar1 Cup (16 tbs)
 Vinegar1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size

Calories 53 Calories from Fat 1

% Daily Value*

Total Fat 0.09 g0.13%

Saturated Fat 0.02 g0.11%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 317.9 mg13.2%

Total Carbohydrates 13 g4.5%

Dietary Fiber 1.6 g6.6%

Sugars 11.4 g

Protein 0.59 g1.2%

Vitamin A 0.7% Vitamin C 13.2%

Calcium 1.9% Iron 4.1%

*Based on a 2000 Calorie diet

Directions

Combine onion, pepper, celery and sauer kraut.
Heat sugar and vinegar until dissolved.
Pour over sauerkraut mixture.
Let stand for 24 hours.
NOTE: May be stored in re frigerator until used.
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