Sauerkraut And Knockwurst Recipe

Summary

Servings4Cuisine
Course

Ingredients

 Sauerkraut16 Ounce, drained, rinsed
 Apples2 , cored, peeled, and cut into 0.5 inch cubes
 Onion1 , sliced
 Caraway seeds1⁄4 Teaspoon
 Water1⁄4 Cup (4 tbs)
 Knockwurst4

Nutrition Facts

Serving size

Calories 296 Calories from Fat 183

% Daily Value*

Total Fat 20 g31.3%

Saturated Fat 7.4 g37.1%

Trans Fat 0 g

Cholesterol 43.2 mg

Sodium 1421.4 mg59.2%

Total Carbohydrates 21 g7.1%

Dietary Fiber 5.8 g23.2%

Sugars 11.3 g

Protein 10 g19.3%

Vitamin A 1.3% Vitamin C 37.9%

Calcium 5.6% Iron 13.1%

*Based on a 2000 Calorie diet

Directions

Combine sauerkraut, apples, onion, and seasonings in slow cooker.
Add knockwurst; cook on low 4 to 5 hours.

Comments

Anonymous

hanni says :

The proper spelling is "Knackwurst", not "knockwurst".
Posted on: 23 June 2012 - 6:39pm
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