Sauerkraut With Apples Recipe
Ingredients
| Butter/Margarine | 1 Tablespoon | |
| Onion | 1 Small, chopped | |
| Sauerkraut | 1 Can (10oz), drained | |
| 1 cup tart apple slices | ||
| Flour | 1 Tablespoon | |
| 1/2 teaspoon instant beef bouillon dissolved in 1/2 cup hot water | ||
| Vinegar | 1 Tablespoon | |
| Caraway seed | 1/8 Teaspoon | |
Directions
Combine butter and onion in 1 quart casserole.
MICRO WAVE on HIGH until butter melts.
Stir in sauerkraut and apples.
Sprinkle with flour.
Pour in bouillon.
Add vinegar and caraway seed.
Mix gently.
Cover.
MICROWAVE 3 to 5 MINUTES on HIGH, or until apple is tender and sauce slightly thickened.
MICRO WAVE on HIGH until butter melts.
Stir in sauerkraut and apples.
Sprinkle with flour.
Pour in bouillon.
Add vinegar and caraway seed.
Mix gently.
Cover.
MICROWAVE 3 to 5 MINUTES on HIGH, or until apple is tender and sauce slightly thickened.
Chef
