Sauerkraut Surprises Recipe
Summary
MethodChilled
Ingredients
| 1 cup sauerkraut, drained and cut up | ||
| Corned beef package | 1 , sliced | |
| Dry bread crumbs | 1 Cup (16 tbs) | |
| 1 egg, slightly beaten | ||
| Onion | 1 Small, finely chopped | |
| Water | 1/4 Cup (16 tbs) | |
| Snipped parsley | 2 Tablespoon | |
| Prepared horseradish | 1 Teaspoon | |
| Garlic | 1 Clove (5gm), crushed | |
| Salt | 1/2 Teaspoon | |
| Eggs | 2 , beaten | |
| Dry bread crumbs | 1/2 Cup (16 tbs) | |
| Prepared mustard | ||
Directions
Mix sauerkraut, corned beef, 1 cup bread crumbs, 1 egg, the onion, water, parsley, horseradish, garlic and salt; refrigerate at least 1 hour.
Heat oven to 400°.
Shape sauerkraut mixture into 1-inch balls.
Dip balls in 2 beaten eggs, then roll in 1/2 cup bread crumbs.
Bake on ungreased baking sheet until light brown, about 20 minutes.
Serve hot with mustard.
Heat oven to 400°.
Shape sauerkraut mixture into 1-inch balls.
Dip balls in 2 beaten eggs, then roll in 1/2 cup bread crumbs.
Bake on ungreased baking sheet until light brown, about 20 minutes.
Serve hot with mustard.
Chef
