Sauerkraut Salad Recipe
Ingredients
| Sauerkraut | 2 Pound | |
| Sugar | 1 Cup (16 tbs) | |
| Vegetable oil | 1⁄2 Cup (8 tbs) | |
| Cider vinegar | 1⁄4 Cup (4 tbs) | |
| Celery | 1 Cup (16 tbs), diced | |
| Onion | 1 Medium, chopped | |
| Green pepper | 1 Medium, chopped | |
| Pimiento | 3 Tablespoon, chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 2073 Calories from Fat 990
% Daily Value*
Total Fat 112 g172.4%
Saturated Fat 14.9 g74.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 6114.8 mg254.8%
Total Carbohydrates 276 g91.9%
Dietary Fiber 35.1 g140.5%
Sugars 232 g
Protein 13 g26.3%
Vitamin A 49.1% Vitamin C 518.5%
Calcium 39.1% Iron 85.6%
*Based on a 2000 Calorie diet
Directions
2.Combine sugar, oil and vinegar in a large mixing bowl; beat until thoroughly blended.
3.Add sauerkraut, celery, onion, green pepper and pimiento to mixture in bowl; stir well.
4.Refrigerate for 2 days.
Chef
