Sauerkraut Salad Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Sauerkraut2 Cup (32 tbs), drained (Fresh)
 Apples2 Medium, cored and finely diced
 Onion1 , halved and then cut into thin slices
 Vegetable oil3 Tablespoon
 Grated horseradish1 Tablespoon (Adjust Quantity As Per Taste)
 Chopped nuts1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1107 Calories from Fat 764

% Daily Value*

Total Fat 84 g129.7%

Saturated Fat 12.5 g62.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2229.9 mg92.9%

Total Carbohydrates 82 g27.4%

Dietary Fiber 22.7 g90.7%

Sugars 43.8 g

Protein 20 g40.3%

Vitamin A 4.2% Vitamin C 108.9%

Calcium 23.6% Iron 26.7%

*Based on a 2000 Calorie diet

Directions

Combine all ingredients and chill well before serving.
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