Sauerkraut Salad Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Sauerkraut2 Cup (16 tbs), drained
 2 medium-sized apples, cored and finely diced
 1 onion, halved and then cot into thin slices
 Vegetable oil3 Tablespoon
 Horseradish1 Tablespoon, grated
 Nuts1/2 Cup (16 tbs), chopped

Directions

Combine all ingredients and chill well before serving.
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