Sauerkraut Salad Recipe
Summary
MethodBoiled
Ingredients
| Pimentos | 1/4 Cup (16 tbs), chopped | |
| Ripe olives | 1/2 Cup (16 tbs), sliced | |
| 2 cup Bavaria sauerkraut, drained | ||
| Potatoes | 2 Cup (16 tbs), diced | |
| 1 lb. fried bacon, broken in small pieces | ||
| Bacon fat | 4 Tablespoon (Dressing:) | |
| Water | 6 Tablespoon (Dressing:) | |
| Sugar | 9 Tablespoon (Dressing:) | |
| Vinegar | 3 Tablespoon (Dressing:) | |
Directions
Mix together salad ingredients in a large bowl.
Mix the dressing and bring to a boil in the skillet the bacon was fried in.
Pour over salad 1 hour before serving.
Mix the dressing and bring to a boil in the skillet the bacon was fried in.
Pour over salad 1 hour before serving.
Chef
