Sauerkraut Salad Recipe
Summary
MethodBoil
Ingredients
1/4 cup chopped pimentos
1/2 cup sliced ripe olives
2 cup Bavaria sauerkraut, drained
2 cup cooked (diced or cubed) potatoes
1 lb. fried bacon, broken in small pieces
Dressing:
4 Tbsp. bacon fat
6 Tbsp. water
9 Tbsp. sugar
3 Tbsp. vinegar
Directions
Mix together salad ingredients in a large bowl.
Mix the dressing and bring to a boil in the skillet the bacon was fried in.
Pour over salad 1 hour before serving.
Mix the dressing and bring to a boil in the skillet the bacon was fried in.
Pour over salad 1 hour before serving.
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