Sauerkraut Salad Recipe
Would you like to experiment with a great Sauerkraut Salad recipe? This Sauerkraut Salad is so tasty that I cannot resist serving it as a Side Dish often. Sauerkraut Salad gets its taste from Vegetable. I shall look forward to your comments on this recipe.
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
1 (1 lb. 11 oz.) can sauerkraut
3/4 cup sugar
1 cup diced celery
1 cup diced green pepper
1/4 cup diced onion
3 Tbsp. vinegar
1/2 tsp. salt
1/8 tsp. pepper
1 tsp. celery seeds
3 Tbsp. pimentos
Directions
Drain sauerkraut in colander for 15 minutes.
Cut into 1-inch pieces with kitchen scissors; place in large mixing bpwl.
Add remaining ingredients; mix well.
Store in covered container in refrigerator at least 24 hours before serving.
Keeps indefinitely.
Cut into 1-inch pieces with kitchen scissors; place in large mixing bpwl.
Add remaining ingredients; mix well.
Store in covered container in refrigerator at least 24 hours before serving.
Keeps indefinitely.
