Sauerkraut Salad Recipe
Summary
Preparation Time10 MinDifficulty LevelEasy
Health IndexAverageServings6
Interest GroupEveryday
Ingredients
| Sauerkraut | 1 1/2 Cup (16 tbs) | |
| 2 tart dessert apples | ||
| Onion | 1 Small | |
| 3/4 cup diced sweet dill pickles | ||
| Chopped parsley | 5 Tablespoon, mixed | |
| Salt | 1 Teaspoon | |
| Sugar | 2 Tablespoon | |
| Lemon juice | 3 Tablespoon | |
| Oil | 1/2 Cup (16 tbs) | |
Directions
Drain the sauerkraut and rinse well in hot water.
Drain again, pressing out all the water.
Peel, core and dice the apples.
Peel and finely chop the onion.
Mix together the sauerkraut, apples, pickles, onion and herbs.
Add the salt, sugar and lemon juice and toss together well.
Heat the oil in a pan and pour carefully over the salad, so that it mixes.
Toss again and leave to cool.
Serve chilled.
Drain again, pressing out all the water.
Peel, core and dice the apples.
Peel and finely chop the onion.
Mix together the sauerkraut, apples, pickles, onion and herbs.
Add the salt, sugar and lemon juice and toss together well.
Heat the oil in a pan and pour carefully over the salad, so that it mixes.
Toss again and leave to cool.
Serve chilled.
Chef
