Sauerkraut Salad Recipe
Ingredients
| Salad oil | 1/3 Cup (16 tbs) | |
| Vinegar | 1/3 Cup (16 tbs) | |
| 1 2-pound jar sauerkraut, drained | ||
| Onion | 1 Cup (16 tbs), chopped | |
| Carrots | 1 Cup (16 tbs), shredded | |
| Green pepper | 1 Cup (16 tbs), diced | |
| Sugar | 3/4 Cup (16 tbs) | |
Directions
Boil oil and vinegar in small saucepan 3 minutes.
Let cool.
Combine remaining ingredients and pour dressing over.
Cover and chill.
Drain and toss well before serving.
Let cool.
Combine remaining ingredients and pour dressing over.
Cover and chill.
Drain and toss well before serving.
Chef
