Sauerkraut Rye Bread Recipe
A nice Sauerkraut Rye Bread recipe is something that you don't come across everyday. Luckily, you've stumbled on this page. No other ingredient will make Sauerkraut Rye Bread taste so awesome than Vegetable. Never ever miss out on this great Sauerkraut Rye Bread recipe.
Ingredients
1 package active dry yeast
2 cups rye flour
3/4 cup water
2 tablespoons butter or margarine
2 teaspoons sugar
1 teaspoon salt
1 egg
1 8 ounce can sauerkraut, rinsed, well drained, and snipped
1 1/4 to 1 1/2 cups all purpose flour
1 beaten egg
Directions
In large mixing bowl combine yeast and 1 cup of the rye flour.
In saucepan heat the water, butter, sugar, and salt just till warm (115 120°), stirring to melt the butter.
Add to dry mixture in mixing bowl; add 1 egg.
Beat at low speed of electric mixer for 1/2 minute, scraping sides of bowl constantly.
Beat 3 minutes at high speed.
By hand, stir in drained and snipped sauerkraut, the remaining 1 cup rye flour, and enough of the all purpose flour to make a moderately stiff dough.
Knead till smooth and elastic, 8 to 10 minutes.
Place in a greased bowl; turn once.
Cover and let rise till double (50 to 60 minutes).
Punch down; place in greased 1 1/2 quart casserole.
Cover and let rise 45 to 60 minutes.
Brush top of loaf with the beaten egg.
Bake at 400° for 30 to 35 minutes.
In saucepan heat the water, butter, sugar, and salt just till warm (115 120°), stirring to melt the butter.
Add to dry mixture in mixing bowl; add 1 egg.
Beat at low speed of electric mixer for 1/2 minute, scraping sides of bowl constantly.
Beat 3 minutes at high speed.
By hand, stir in drained and snipped sauerkraut, the remaining 1 cup rye flour, and enough of the all purpose flour to make a moderately stiff dough.
Knead till smooth and elastic, 8 to 10 minutes.
Place in a greased bowl; turn once.
Cover and let rise till double (50 to 60 minutes).
Punch down; place in greased 1 1/2 quart casserole.
Cover and let rise 45 to 60 minutes.
Brush top of loaf with the beaten egg.
Bake at 400° for 30 to 35 minutes.
