Sauerkraut Russian Recipe
Ingredients
| Salt pork | 1/4 Cup (16 tbs), diced | |
| Sauerkraut | 2 Cup (16 tbs), drained | |
| 1/2 pound washed and chopped mushrooms or use | ||
| Button mushrooms | 1 Can (10oz) | |
| Sugar | 1 Teaspoon | |
| Sour cream | 3/4 Cup (16 tbs) | |
| 1/4 cup fine dry crumbs | ||
| Butter/Margarine | 1 Teaspoon | |
Directions
1. Fry the salt pork dice until golden.
2. Add the sauerkraut and mix well. Add the mushrooms and sugar. Cover and simmer over low heat 30 minutes.
3. Start broiler, set at 350° F., Moderate. Rub a 1-quart baking dish with margarine.
4. Add the sour cream to the sauerkraut. Mix thoroughly. Put into the greased baking dish, top with crumbs, dot with butter or margarine and brown under broiler heat 3 or 4 minutes.
2. Add the sauerkraut and mix well. Add the mushrooms and sugar. Cover and simmer over low heat 30 minutes.
3. Start broiler, set at 350° F., Moderate. Rub a 1-quart baking dish with margarine.
4. Add the sour cream to the sauerkraut. Mix thoroughly. Put into the greased baking dish, top with crumbs, dot with butter or margarine and brown under broiler heat 3 or 4 minutes.
Chef
