Sauerkraut Russian Recipe

Pork and sauerkraut
submitted by sumit at ifood.tv

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineCourse
MethodMain Ingredient

Ingredients

 Diced salt pork1⁄4 Cup (4 tbs)
 Sauerkraut2 Cup (32 tbs), drained
 Mushrooms/1 can button mushrooms1⁄2 Pound, washed and chopped
 Sugar1 Teaspoon
 Sour cream3⁄4 Cup (12 tbs)
 Fine dry crumbs1⁄4 Cup (4 tbs)
 Butter/Margarine1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 792 Calories from Fat 594

% Daily Value*

Total Fat 67 g102.9%

Saturated Fat 32.6 g163%

Trans Fat 0 g

Cholesterol 129.3 mg

Sodium 2595.7 mg108.2%

Total Carbohydrates 41 g13.6%

Dietary Fiber 11.1 g44.3%

Sugars 20.6 g

Protein 17 g33.1%

Vitamin A 23.4% Vitamin C 80.1%

Calcium 30.8% Iron 35.3%

*Based on a 2000 Calorie diet

Directions

1. Fry the salt pork dice until golden.
2. Add the sauerkraut and mix well. Add the mushrooms and sugar. Cover and simmer over low heat 30 minutes.
3. Start broiler, set at 350° F., Moderate. Rub a 1-quart baking dish with margarine.
4. Add the sour cream to the sauerkraut. Mix thoroughly. Put into the greased baking dish, top with crumbs, dot with butter or margarine and brown under broiler heat 3 or 4 minutes.
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