Sauerkraut Provencale Recipe
Landing upon a good Sauerkraut Provencale recipe is like winning in a lucky draw contest. Congratulations, you have just become a lucky winner now. It is most popularly enjoyed as a Side Dish. The key ingredient in Sauerkraut Provencale is Vegetable. Surely, Sauerkraut Provencale is a recipe one can try out any time.
Ingredients
1 medium-size onion, chopped
2 tablespoons hot bacon drippings
1/3 cup undiluted canned consomme
1 (16 ounce) can sauerkraut, drained
1 (4 ounce) jar pimiento, diced
1/2 cup commercial sour cream
Poppy seeds
Directions
Cook onion in bacon drippings until tender.
Add consomme, sauerkraut and pimiento; mix lightly.
Simmer for 10 minutes.
Serve topped with sour cream.
Sprinkle with poppy seeds.
Add consomme, sauerkraut and pimiento; mix lightly.
Simmer for 10 minutes.
Serve topped with sour cream.
Sprinkle with poppy seeds.
