Sauerkraut German Recipe
Ingredients
| Onion | 1 Medium, sliced | |
| 3 apples, pared and sliced | ||
| 1/4 cup drippings | ||
| Sauerkraut | 2 Cup (16 tbs), drained | |
| Boiling water | 1/4 Cup (16 tbs) | |
| Sugar | 1 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Potato | 1/4 Cup (16 tbs), grated | |
| Caraway seeds | 1/2 Teaspoon | |
Directions
1. Saute the onion and apples in the drippings.
2. Add to the sauerkraut with the water, sugar and salt. Simmer, covered, 20 minutes.
3. Add the grated potato and caraway seeds. Cook 5 minutes longer.
2. Add to the sauerkraut with the water, sugar and salt. Simmer, covered, 20 minutes.
3. Add the grated potato and caraway seeds. Cook 5 minutes longer.
Chef
