Sauerkraut And Sausage Casserole Recipe
Are you looking for a compelling Sauerkraut And Sausage Casserole recipe? This Sauerkraut And Sausage Casserole is never going to fail as a Main Dish. It is always prepared with Pork as the most essential ingredient. Trust me, you must try this Sauerkraut And Sausage Casserole recipe.
Ingredients
4 cups sauerkraut
1 lb. small link pork sausages
2 tablespoons butter
1/2 cup water
Directions
Put sauerkraut in bottom of casserole.
Dot with butter and put sausage links on sauerkraut.
Pour 1/2 cup water over this.
Bake in 350 degree oven for half an hour.
At the end of one half hour turn sausages and bake one half hour longer.
Dot with butter and put sausage links on sauerkraut.
Pour 1/2 cup water over this.
Bake in 350 degree oven for half an hour.
At the end of one half hour turn sausages and bake one half hour longer.
