Sauerkraut And Sausage Casserole Recipe
Ingredients
4 cups sauerkraut
1 lb. small link pork sausages
2 tablespoons butter
1/2 cup water
Directions
Put sauerkraut in bottom of casserole.
Dot with butter and put sausage links on sauerkraut.
Pour 1/2 cup water over this.
Bake in 350 degree oven for half an hour.
At the end of one half hour turn sausages and bake one half hour longer.
Dot with butter and put sausage links on sauerkraut.
Pour 1/2 cup water over this.
Bake in 350 degree oven for half an hour.
At the end of one half hour turn sausages and bake one half hour longer.
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