Sauerkraut And Sausage Bake Recipe
Ingredients
1 1/2 pounds bulk pork sausage
1 27-ounce can sauerkraut, rinsed, drained, and snipped
1 tablespoon sliced green onion with tops
Packaged instant mashed potatoes (enough for 4 servings)
4 tablespoons grated Parmesan cheese
Directions
In skillet brown sausage; drain off fat.
Stir together sauerkraut and green onion; turn into a 1 1/2-quart casserole.
Spoon sausage over sauerkraut mixture.
Prepare mashed potatoes according to package directions.
Stir 2 tablespoons of the cheese into potatoes.
Spread potatoes over sausage; sprinkle with remaining 2 tablespoons cheese.
Bake, uncovered, at 400° till heated through, 35 to 40 minutes.
Stir together sauerkraut and green onion; turn into a 1 1/2-quart casserole.
Spoon sausage over sauerkraut mixture.
Prepare mashed potatoes according to package directions.
Stir 2 tablespoons of the cheese into potatoes.
Spread potatoes over sausage; sprinkle with remaining 2 tablespoons cheese.
Bake, uncovered, at 400° till heated through, 35 to 40 minutes.
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