Sauerkraut And Sausage Bake Recipe
Here is a sauerkraut and sausage bake recipe that is sure to get you hooked to it!. If you plan to cook an out of the ordinary main dish, then you should probably go for this sauerkraut and sausage bake. Use the freshest of pork available to get a flavorful sauerkraut and sausage bake. Treat your friends to this sauerkraut and sausage bake and let them know its taste.
Ingredients
1 1/2 pounds bulk pork sausage
1 27-ounce can sauerkraut, rinsed, drained, and snipped
1 tablespoon sliced green onion with tops
Packaged instant mashed potatoes (enough for 4 servings)
4 tablespoons grated Parmesan cheese
Directions
In skillet brown sausage; drain off fat.
Stir together sauerkraut and green onion; turn into a 1 1/2-quart casserole.
Spoon sausage over sauerkraut mixture.
Prepare mashed potatoes according to package directions.
Stir 2 tablespoons of the cheese into potatoes.
Spread potatoes over sausage; sprinkle with remaining 2 tablespoons cheese.
Bake, uncovered, at 400° till heated through, 35 to 40 minutes.
Stir together sauerkraut and green onion; turn into a 1 1/2-quart casserole.
Spoon sausage over sauerkraut mixture.
Prepare mashed potatoes according to package directions.
Stir 2 tablespoons of the cheese into potatoes.
Spread potatoes over sausage; sprinkle with remaining 2 tablespoons cheese.
Bake, uncovered, at 400° till heated through, 35 to 40 minutes.
