Sauerkraut And Fresh Kielbasa Recipe
Sauerkraut And Fresh Kielbasa can be had as a relish alongside any of your meat dishes. This Sauerkraut And Fresh Kielbasa has its own specialty and you must taste it to get to know the same. Eat and enjoy!
Summary
CuisineEuropean
Ingredients
1 large can sauerkraut, drained
1 1/2 pound fresh Kielbasa, cut into 3 to 4 slices
2 medium onions, diced
1/4 teaspoon pepper
1/2 pound bacon
1/2 teaspoon caraway seeds
2 cans water (make sure there is water in pot while cooking)
Directions
1) In large fry pan, fry bacon, remove and add onions to bacon fat. Fry until light in color. Drain and cut into small pieces.
2) In large pot put sauerkraut, caraway seeds and pepper. Add onions, bacon grease and bacon. Fry fresh kielbasa until brown. Add to sauerkraut. Add water, cover and cook for about 2 1/2 hours.
2) In large pot put sauerkraut, caraway seeds and pepper. Add onions, bacon grease and bacon. Fry fresh kielbasa until brown. Add to sauerkraut. Add water, cover and cook for about 2 1/2 hours.
