Sauerkraut Recipe

Sauerkraut
submitted by bahuja2001 at ifood.tv

Summary

Cooking Time40 MinDifficulty LevelEasy
Health IndexAverageCuisine
CourseMethod
SpecialityMain Ingredient

Ingredients

 Sauerkraut2 Pound
 Onion1⁄4 Cup (4 tbs), minced
 Butter/Chicken fat4 Tablespoon
 Sugar2 Teaspoon
 Pepper1⁄4 Teaspoon
 Strudel dough1 (ready to use)

Nutrition Facts

Serving size: Complete recipe

Calories 905 Calories from Fat 597

% Daily Value*

Total Fat 68 g104.3%

Saturated Fat 36.1 g180.4%

Trans Fat 0 g

Cholesterol 129 mg

Sodium 6154.2 mg256.4%

Total Carbohydrates 76 g25.4%

Dietary Fiber 28 g112.1%

Sugars 27.9 g

Protein 12 g24.4%

Vitamin A 33.3% Vitamin C 227.2%

Calcium 33.5% Iron 80.5%

*Based on a 2000 Calorie diet

Directions

MAKING
1 Thoroughly rinse the sauerkraut in cold water .
2 Drain well.
3 In a pan, heat the butter or fat.
4 Cook the sauerkraut and onions in it for 15 minutes.
5 Stir in the sugar and pepper.
6 Allow to cool.
7 Spread evenly on strudel dough.
8 Carefully roll up.

SERVING
9 Makes a great side dish.
Quantcast