Sauerbraten Recipe
Are you looking for a lip smacking Sauerbraten recipe? This Sauerbraten, when served as a Side Dish will always bring cheer to your table. Sauerbraten gets its taste from Beef. Just try this Sauerbraten recipe, and you will never want to go for another recipe again.
Ingredients
2 to 2 1/2 lbs. beef round steak, 1 inch thick
1 1/2 cups hot tap water
1/2 cup dry red wine
2 tablespoons cider vinegar
1/2 cup thinly sliced onion
1/4 cup raisins
1 teaspoon salt
1/4 teaspoon black pepper
1/2 cup crushed gingersnaps
2 to 3 tablespoons brown sugar
Directions
Cut meat into serving size pieces.
Place in a 3 qt.glass casserole dish.
Add remaining ingredients except ginger-snaps and brown sugar.
Cover and microwave 8 to 10 minutes or until liquid comes to a boil.
Stir.
Cover and microwave on DEFROST for 2 hours to 2 hours 30 minutes [SIMMER-4, 1 hour 30 minutes to 2 hours] Rearrange pieces of meat once during cooking.
Stir in gingersnaps and brown sugar.
Microwave 2 to 3 minutes.
Place in a 3 qt.glass casserole dish.
Add remaining ingredients except ginger-snaps and brown sugar.
Cover and microwave 8 to 10 minutes or until liquid comes to a boil.
Stir.
Cover and microwave on DEFROST for 2 hours to 2 hours 30 minutes [SIMMER-4, 1 hour 30 minutes to 2 hours] Rearrange pieces of meat once during cooking.
Stir in gingersnaps and brown sugar.
Microwave 2 to 3 minutes.
