Sauerbraten Recipe
If you want to be known as a chef, make a personal recipe of Sauerbraten. I have done that myself. Beef is the primary ingredient in Sauerbraten. Sauerbraten served as Main Dish is the best food to pep me up. Make this Sauerbraten for your family today to let them know that how much you love them.
Ingredients
1/2 pt. vinegar
1/2 pt. red wine
1 tsp. salt
2 sm. onions
1 c. plus 1 tsp. sugar
1 stalk celery
1 tbsp. pickling spice without red pepper
1 carrot
1 4 to 5-lb. beef roast
2 tbsp. tomato paste
1/2 tsp. thyme
1/2 tsp. marjoram
1 tbsp. cornstarch
1/2 pt. sour cream
Directions
In large bowl combine vinegar, wine, salt, onions, 1 teaspoon sugar, celery, pickling spice, carrot and 1/2 pint water.
Add roast; marinate for 2 to 3 days.
Remove meat from marinade; slice in serving pieces or leave whole.
Brown at 400 degrees for 30 minutes.
Remove from oven.
Add tomato paste, thyme, marjoram and remaining sugar; add 1 pint marinade and 1 pint water.
Cover; bake at 350 degrees for 1 hour and 30 minutes.
Remove meat from sauce.
Dissolve cornstarch in 2 tablespoons water; add to sauce.
Add sour cream; return meat to sauce.
Simmer for 5 minutes; serve with buttered noodles or potato pancakes.
Add roast; marinate for 2 to 3 days.
Remove meat from marinade; slice in serving pieces or leave whole.
Brown at 400 degrees for 30 minutes.
Remove from oven.
Add tomato paste, thyme, marjoram and remaining sugar; add 1 pint marinade and 1 pint water.
Cover; bake at 350 degrees for 1 hour and 30 minutes.
Remove meat from sauce.
Dissolve cornstarch in 2 tablespoons water; add to sauce.
Add sour cream; return meat to sauce.
Simmer for 5 minutes; serve with buttered noodles or potato pancakes.
