Sauerbraten Recipe
Summary
Preparation Time30 MinCooking Time2 Hr 0 Min
Ready In2 Hr 30 MinDifficulty LevelEasy
Health IndexAverageServings6
Interest GroupEveryday
Ingredients
| 6 pounds beef rump | ||
| Vinegar | 5 Cup (16 tbs) | |
| Water | 5 Cup (16 tbs) | |
| Onions | 3 , sliced | |
| Lemon | 1 , sliced | |
| Whole Cloves | 12 | |
| Bay leaves | 6 | |
| 6 whole black peppers | ||
| Salt | 3 Tablespoon | |
Directions
Place meat in large bowl; add other ingredients.
Let stand 36 hours in refrigerator; turn occasionally.
Remove meat; brown in hot fat.
Add 1 cup vinegar mixture; cover; cook slowly 2 hours or till tender; add water if necessary.
Let stand 36 hours in refrigerator; turn occasionally.
Remove meat; brown in hot fat.
Add 1 cup vinegar mixture; cover; cook slowly 2 hours or till tender; add water if necessary.
Chef
