Homemade Sauerbraten Recipe
Ingredients
| 3 to 3 1/2-lb. boneless heel of round, rump or sirloin tip roast | ||
| Red wine vinegar | 1 Cup(16 tbs) | |
| Water | 1 1/2 Cup(16 tbs) | |
| Onion | 1 , sliced | |
| Whole Cloves | 5 | |
| Stalk celery | 1 , sliced | |
| Bay leaves | 2 | |
| Salt | 1 Tablespoon | |
| Peppercorns | 4 | |
| Pepper | 1/4 Teaspoon | |
| Brown sugar | 2 Tablespoon | |
Directions
In 3 or 4-quart casserole, combine all ingredients except brown sugar and gingersnaps.
Cover and marinate in refrigerator 24 to 48 hours, turning meat several times to season evenly.
Remove meat from marinade and strain marinade.
Return meat to casserole
Cover and marinate in refrigerator 24 to 48 hours, turning meat several times to season evenly.
Remove meat from marinade and strain marinade.
Return meat to casserole
Chef
