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Saucy Spaghetti And Sprouts Recipe
|Frozen brussels sprouts||10 Ounce|
|Condensed cheddar cheese soup||11 Ounce|
|Milk||1⁄3 Cup (5.33 tbs)|
|Long spaghetti||3 1⁄2 Ounce, uncooked|
Calories 151 Calories from Fat 25
% Daily Value*
Total Fat 3 g4.3%
Saturated Fat 1.2 g5.8%
Trans Fat 0 g
Cholesterol 5.6 mg
Sodium 1568.6 mg65.4%
Total Carbohydrates 26 g8.5%
Dietary Fiber 2.3 g9.1%
Sugars 2.9 g
Protein 6 g13%
Vitamin A 11% Vitamin C 56.2%
Calcium 7.1% Iron 6.6%
*Based on a 2000 Calorie diet
Mix cheese soup and milk in saucepan.
Return sprouts to saucepan.
Cook over medium heat, stir ring occasionally, 5 minutes or until sauce is heated through.
While Brussels sprouts cook, heat 6 cups water and the salt to boiling.
Add spaghetti; heat to boiling.
Boil uncovered, stirring occasionally, 7 to 10 min utes or until tender; drain.
Turn spaghetti onto platter; top with Brussels sprouts and sauce.