Saucy Spaghetti And Sprouts Recipe

Saucy Spaghetti And Sprouts is a purely delicious meal and can be prepared quiet easily. This is a simple dish that you can to prepare for you weekend luncheons. Serve Saucy Spaghetti And Sprouts and see how everyone gets addicted to it!


Difficulty LevelEasyServings5


 Frozen brussels sprouts10 Ounce
 Condensed cheddar cheese soup11 Ounce
 Milk1⁄3 Cup (5.33 tbs)
 Salt3 Teaspoon
 Long spaghetti3 1⁄2 Ounce, uncooked

Nutrition Facts

Serving size

Calories 151 Calories from Fat 25

% Daily Value*

Total Fat 3 g4.3%

Saturated Fat 1.2 g5.8%

Trans Fat 0 g

Cholesterol 5.6 mg

Sodium 1568.6 mg65.4%

Total Carbohydrates 26 g8.5%

Dietary Fiber 2.3 g9.1%

Sugars 2.9 g

Protein 6 g13%

Vitamin A 11% Vitamin C 56.2%

Calcium 7.1% Iron 6.6%

*Based on a 2000 Calorie diet


Cook Brussels sprouts as directed on package except decrease cooking time by 5 minutes; drain.
Mix cheese soup and milk in saucepan.
Return sprouts to saucepan.
Cook over medium heat, stir ring occasionally, 5 minutes or until sauce is heated through.
While Brussels sprouts cook, heat 6 cups water and the salt to boiling.
Add spaghetti; heat to boiling.
Boil uncovered, stirring occasionally, 7 to 10 min utes or until tender; drain.
Turn spaghetti onto platter; top with Brussels sprouts and sauce.