Saucy Rice Loaf Recipe
Ingredients
| Eggs | 3 | |
| Cooked rice | 1 1⁄2 Cup (24 tbs) | |
| Grated american cheese | 1 1⁄2 Cup (24 tbs) | |
| Dry bread crumbs | 1⁄2 Cup (8 tbs) | |
| Chopped celery | 1⁄4 Cup (4 tbs) | |
| Chopped onion | 1 Tablespoon | |
| Chopped parsley | 1 Tablespoon | |
| Chopped green pepper | 1 Tablespoon | |
| Stuffed olives | 1⁄4 Cup (4 tbs) | |
| Prepared mustard | 1⁄2 Teaspoon | |
| Milk | 1 Cup (16 tbs) | |
| Melted butter | 1⁄4 Cup (4 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Salt | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2112 Calories from Fat 1302
% Daily Value*
Total Fat 145 g223.3%
Saturated Fat 83.3 g416.4%
Trans Fat 0 g
Cholesterol 988.9 mg329.6%
Sodium 3101.3 mg129.2%
Total Carbohydrates 114 g38%
Dietary Fiber 3.5 g13.9%
Sugars 17.4 g
Protein 88 g176.4%
Vitamin A 119.3% Vitamin C 56.8%
Calcium 185.5% Iron 55.4%
*Based on a 2000 Calorie diet
Directions
Place in greased, waxed paper-lined 9 x 5 x 3-inch pan.
Place pan in container of hot water.
Bake at 325 degrees for 1 hour or until loaf is set in center.
Loosen loaf around edges with spatula; turn onto heated platter.
Remove paper.
Serve with Tomato-Mushroom Sauce.
Chef
