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Saucy Rice Loaf Recipe
|Cooked rice||1 1⁄2 Cup (24 tbs)|
|Grated american cheese||1 1⁄2 Cup (24 tbs)|
|Dry bread crumbs||1⁄2 Cup (8 tbs)|
|Chopped celery||1⁄4 Cup (4 tbs)|
|Chopped onion||1 Tablespoon|
|Chopped parsley||1 Tablespoon|
|Chopped green pepper||1 Tablespoon|
|Stuffed olives||1⁄4 Cup (4 tbs)|
|Prepared mustard||1⁄2 Teaspoon|
|Milk||1 Cup (16 tbs)|
|Melted butter||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 2112 Calories from Fat 1302
% Daily Value*
Total Fat 145 g223.3%
Saturated Fat 83.3 g416.4%
Trans Fat 0 g
Cholesterol 988.9 mg329.6%
Sodium 3101.3 mg129.2%
Total Carbohydrates 114 g38%
Dietary Fiber 3.5 g13.9%
Sugars 17.4 g
Protein 88 g176.4%
Vitamin A 119.3% Vitamin C 56.8%
Calcium 185.5% Iron 55.4%
*Based on a 2000 Calorie diet
Place in greased, waxed paper-lined 9 x 5 x 3-inch pan.
Place pan in container of hot water.
Bake at 325 degrees for 1 hour or until loaf is set in center.
Loosen loaf around edges with spatula; turn onto heated platter.
Serve with Tomato-Mushroom Sauce.