Saucy Ribs Recipe
Ingredients
| 6 lbs. meaty spareribs or back ribs, cut across ribs and in 3 in. lengths | ||
| 1/4 cup lightly packed dark brown sugar | ||
| Dry mustard | 2 Teaspoon | |
| Seasoned salt | 2 Tablespoon | |
| Pepper | 1/2 Teaspoon, seasoned | |
| Ketchup | 2 Cup (16 tbs) | |
| Water | 2 Cup (16 tbs) | |
| Lemon juice | 6 Tablespoon | |
| Worcestershire sauce | 6 Tablespoon | |
| Cider vinegar | 1/4 Cup (16 tbs) | |
| Instant minced onion | 1/2 Cup (16 tbs) | |
| Prepared horseradish | 2 Teaspoon | |
| Tabasco | 6 Drop | |
Directions
Brown ribs on both sides in Dutch oven, heavy skillets, or saucepots, pouring off fat.
Meanwhile, in a saucepan prepare the sauce: Blend brown sugar, dry mustard, seasoned salt, and seasoned pepper; stir in remaining ingredients.
Bring to boiling, cover, and simmer 10 minutes.
Pour hot sauce over ribs.
Bring to boiling and cover.
Simmer and steam 1 to 1 1/2 hours, or until tender, basting and turning ribs frequently.
Put a toasted buttered sesame or poppy seed hamburger bun half on each plate.
Top with ribs and spoon some of the sauce over all.
Meanwhile, in a saucepan prepare the sauce: Blend brown sugar, dry mustard, seasoned salt, and seasoned pepper; stir in remaining ingredients.
Bring to boiling, cover, and simmer 10 minutes.
Pour hot sauce over ribs.
Bring to boiling and cover.
Simmer and steam 1 to 1 1/2 hours, or until tender, basting and turning ribs frequently.
Put a toasted buttered sesame or poppy seed hamburger bun half on each plate.
Top with ribs and spoon some of the sauce over all.
Chef
