Saucy Poached Fish Recipe
Ingredients
| Dry sherry | 1/4 Cup (16 tbs) | |
| Condensed cream of mushroom soup | 1 10 3/4 Ounce | |
| Dry mustard | 1/4 Teaspoon | |
| Halibut | 4 , frozen | |
| Sliced mushrooms | 1 3 Ounce | |
| Snipped parsley | 2 Tablespoon | |
| Hot cooked rice | ||
Directions
In medium skillet gradually stir sherry into soup.
Stir in mustard.
Bring to boil; reduce heat.
Separate frozen fish; place fish in hot soup mixture.
Cook, covered, till fish flakes easily, about 10 minutes.
Carefully remove fish to warm platter.
Drain mushrooms; stir mushrooms and parsley into soup mixture.
Heat through; serve over fish and hot cooked rice.
Makes 4 servings.
Stir in mustard.
Bring to boil; reduce heat.
Separate frozen fish; place fish in hot soup mixture.
Cook, covered, till fish flakes easily, about 10 minutes.
Carefully remove fish to warm platter.
Drain mushrooms; stir mushrooms and parsley into soup mixture.
Heat through; serve over fish and hot cooked rice.
Makes 4 servings.
Chef
