Saucy Poached Fish Recipe

Summary

Difficulty LevelEasy Health IndexAverage
Servings4CuisineAmerican
CourseSide DishMain IngredientFish

Ingredients

 
1/4 cup dry sherry
 
1 10 3/4 ounce can condensed cream of mushroom soup
 
1/4 teaspoon dry mustard
 
4 fresh or frozen halibut steaks
 
1 3 ounce can sliced mushrooms
 
2 tablespoons snipped parsley
 
Hot cooked rice

Directions

In medium skillet gradually stir sherry into soup.
Stir in mustard.
Bring to boil; reduce heat.
Separate frozen fish; place fish in hot soup mixture.
Cook, covered, till fish flakes easily, about 10 minutes.
Carefully remove fish to warm platter.
Drain mushrooms; stir mushrooms and parsley into soup mixture.
Heat through; serve over fish and hot cooked rice.
Makes 4 servings.

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