Saucy Mini-Loaves Recipe
Ingredients
| Ground beef | 1 pound | |
| 1/3 cup cracker crumbs | ||
| Condensed cream of mushroom soup | 1 Can (10oz) | |
| Milk | 1/4 Cup (16 tbs) | |
| Egg | 1 | |
| Onion | 1 Small, chopped | |
| Salt | 3/4 Teaspoon | |
| Nutmeg | 1/8 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| 1/2 cup chopped unpared cucumber | ||
| Milk | 3 Tablespoon | |
| Tomato | 1/3 Cup (16 tbs), chopped | |
| Dairy sour cream | 1/2 Cup (16 tbs) | |
Directions
Heat oven to 350°.
Mix meat, cracker crumbs, 1/2 cup of the soup, 1/4 cup milk, the egg, onion and seasonings.
Press mixture in 12 ungreased muffin cups.
Bake 30 to 35 minutes.
In small saucepan, heat remaining soup, the cucumber and 3 tablespoons milk to boiling, stirring frequently.
Reduce heat; stir in tomato and sour cream and heat just to boiling, stirring constantly.
Serve sauce over mini-loaves.
Mix meat, cracker crumbs, 1/2 cup of the soup, 1/4 cup milk, the egg, onion and seasonings.
Press mixture in 12 ungreased muffin cups.
Bake 30 to 35 minutes.
In small saucepan, heat remaining soup, the cucumber and 3 tablespoons milk to boiling, stirring frequently.
Reduce heat; stir in tomato and sour cream and heat just to boiling, stirring constantly.
Serve sauce over mini-loaves.
Chef
