Saucy Mini-Loaves Recipe


MethodMain Ingredient


 Ground beef1 Pound
 Cracker crumbs1⁄3 Cup (5.33 tbs)
 Condensed cream of mushroom soup10 3⁄4 Ounce (1 Can)
 Milk1⁄4 Cup (4 tbs)
 Onion1 Small, chopped
 Salt3⁄4 Teaspoon
 Nutmeg1⁄8 Teaspoon
 Pepper1⁄8 Teaspoon
 Chopped peeled cucumber1⁄2 Cup (8 tbs)
 Milk3 Tablespoon
 Chopped tomato1⁄3 Cup (5.33 tbs)
 Dairy sour cream1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2058 Calories from Fat 1430

% Daily Value*

Total Fat 159 g244.8%

Saturated Fat 62.5 g312.6%

Trans Fat 0 g

Cholesterol 610.6 mg203.5%

Sodium 3388.2 mg141.2%

Total Carbohydrates 71 g23.7%

Dietary Fiber 6.8 g27.2%

Sugars 28.9 g

Protein 96 g191%

Vitamin A 30.7% Vitamin C 29.6%

Calcium 34.4% Iron 39.2%

*Based on a 2000 Calorie diet


Heat oven to 350°.
Mix meat, cracker crumbs, 1/2 cup of the soup, 1/4 cup milk, the egg, onion and seasonings.
Press mixture in 12 ungreased muffin cups.
Bake 30 to 35 minutes.
In small saucepan, heat remaining soup, the cucumber and 3 tablespoons milk to boiling, stirring frequently.
Reduce heat; stir in tomato and sour cream and heat just to boiling, stirring constantly.
Serve sauce over mini-loaves.