Saucy Meatballs In A Microwave Oven Recipe
Ingredients
| Cream of chicken soup | 1 Can (10oz), condensed | |
| Milk | 1/3 Cup (16 tbs) | |
| Nutmeg | 1/8 Teaspoon | |
| 1/2 cup dairy sour cream Snipped parsley | ||
Directions
Prepare basic meatballs except place meatballs in ungreased glass baking dish, 8x8x2 inches.
Cover with waxed paper and microwave 5 to 6 minutes.
Drain off fat.
Stir in soup, milk and nutmeg.
Cover with waxed paper and microwave until mixture is bubbly, about 5 minutes.
Stir in sour cream and microwave 1 minute.
Garnish with parsley.
Cover with waxed paper and microwave 5 to 6 minutes.
Drain off fat.
Stir in soup, milk and nutmeg.
Cover with waxed paper and microwave until mixture is bubbly, about 5 minutes.
Stir in sour cream and microwave 1 minute.
Garnish with parsley.
Comments
Comments: 2 |
Add a Comment
Anonymous says :
what oven temp are we using here, high,med, low. p10 p7 p4 ?
Posted on: 29 October 2011 - 6:41pm
Samina Tapia says :
Microwave meatballs on HIGH for 5 to 6 minutes. Turn them once halfway through the cooking time.
Microwave on HIGH after adding the soup and milk and nutmeg, covered, for 5 minutes. Stir once halfway through cooking.
I would suggest you reduce microwave power to MEDIUM after adding the sour cream and microwave for another minute or two.
Posted on: 1 November 2011 - 9:59am
Chef
