Saucy Ham Loaf Recipe
Ingredients
| Crushed pineapple | 8 Ounce, undrained | |
| Packed brown sugar | 1⁄2 Cup (8 tbs) | |
| Lemon juice | 1 Tablespoon | |
| Cornstarch | 1 1⁄2 Teaspoon | |
| Dry mustard powder | 1 Teaspoon | |
| Ground cooked ham | 1 Pound | |
| Ground pork | 1⁄2 Pound | |
| Bread slice | 2 , cubed | |
| Chopped onion | 1⁄3 Cup (5.33 tbs) | |
| Eggs | 2 , beaten | |
| Milk | 1⁄4 Cup (4 tbs) | |
| Prepared horseradish | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 337 Calories from Fat 117
% Daily Value*
Total Fat 13 g19.9%
Saturated Fat 4.4 g22%
Trans Fat 0 g
Cholesterol 145.3 mg48.4%
Sodium 811 mg33.8%
Total Carbohydrates 32 g10.6%
Dietary Fiber 0.76 g3%
Sugars 24.8 g
Protein 25 g49.3%
Vitamin A 1.9% Vitamin C 10.5%
Calcium 5% Iron 5.8%
*Based on a 2000 Calorie diet
Directions
Set pineapple aside.
Combine reserved juice, brown sugar, lemon juice, cornstarch, and dry mustard in a 4-cup glass measure.
Microwave at HIGH, uncovered, 3 to 4 minutes or until mixture is thickened and bubbly.
Stir in 1/4 cup pineapple, set sauce aside.
Combine remaining 1/4 cup pineapple and remaining ingredients, mix well.
Press ham mixture into an ungreased 9-x 5-inch microwave-safe loafpan.
Cover with waxed paper, and microwave at HIGH for 7 minutes, rotating once.
Insert temperature probe through waxed paper into center of loaf, set temperature probe at 155°.
Microwave at HIGH until temperature reaches 155° (8 to 9 minutes).
Drain off drippings.
Cover loaf, and let stand 5 minutes or until temperature reaches 160°.
Slice loaf, and spoon reserved sauce over slices.
Chef
