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Saucy Ground Meat Towers Recipe
|Lean ground beef||2 Pound|
|Instant minced onion||2 Tablespoon|
|Eggs||2 , beaten|
|Worcestershire sauce||1 Teaspoon|
|Salt||1 1⁄2 Teaspoon|
|Monosodium glutamate||1⁄2 Teaspoon|
|Garlic salt||1⁄2 Teaspoon|
|Fat||1⁄4 Cup (4 tbs)|
|Herbed tomato sauce||1 Cup (16 tbs)|
|Stuffing mix||4 Ounce|
Serving size: Complete recipe
Calories 2725 Calories from Fat 1258
% Daily Value*
Total Fat 140 g215.9%
Saturated Fat 47 g234.8%
Trans Fat 0 g
Cholesterol 988.2 mg
Sodium 7018.3 mg292.4%
Total Carbohydrates 137 g45.6%
Dietary Fiber 7.3 g29.1%
Sugars 12.5 g
Protein 214 g427.1%
Vitamin A 39.7% Vitamin C 21%
Calcium 10% Iron 137.7%
*Based on a 2000 Calorie diet
Shape into 12 patties, making 6 of them slightly smaller in diameter.
Brown patties on both sides in heated fat in a heavy skillet.
Remove to absorbent paper.
Prepare Herbed Tomato Sauce.
Prepare stuffing mix according to directions on package for moist stuffing.
Shape into 6 patties, using about 1/3 cup stuffing for each.
Arrange the larger meat patties in skillet; put a stuffing patty on each, and top with smaller patties.
Pour sauce over and around the "towers"; heat thoroughly, basting occasionally.