Saucy Chicken Recipe
Ingredients
| Fryer chicken | 2 | |
| Vegetable oil | 1 Cup (16 tbs) | |
| Vinegar | 1/2 Cup (16 tbs) | |
| Chili Sauce | 1/4 Cup (16 tbs) | |
| Prepared horseradish | 1 Tablespoon | |
| Salt | 1 Teaspoon | |
| Dry mustard | 1/2 Teaspoon | |
| Garlic | 1 Clove (5gm), crushed |
Directions
Place chicken in 2 large shallow containers.
Combine remaining ingredients, stirring well; pour over chicken.
Cover and refrigerate at least 2 hours, turning chicken occasionally.
Remove chicken from marinade, reserving marinade.
Grill chicken over low coals 45 minutes or until done.
Turn and baste chicken frequently with marinade.
Combine remaining ingredients, stirring well; pour over chicken.
Cover and refrigerate at least 2 hours, turning chicken occasionally.
Remove chicken from marinade, reserving marinade.
Grill chicken over low coals 45 minutes or until done.
Turn and baste chicken frequently with marinade.
Chef
