Saucy Chicken Recipe


Difficulty LevelEasyMethod
Main Ingredient


 Broiler fryers6 Pound, split (2 whole, 3 pound each)
 Vegetable oil1 Cup (16 tbs)
 Vinegar1⁄2 Cup (8 tbs)
 Chili sauce1⁄4 Cup (4 tbs)
 Prepared horseradish1 Tablespoon
 Salt1 Teaspoon
 Dry mustard1⁄2 Teaspoon
 Garlic clove1 Small, crushed

Nutrition Facts

Serving size: Complete recipe

Calories 7847 Calories from Fat 5644

% Daily Value*

Total Fat 630 g969.6%

Saturated Fat 145.9 g729.5%

Trans Fat 0 g

Cholesterol 2041.1 mg

Sodium 4162.5 mg173.4%

Total Carbohydrates 5 g1.7%

Dietary Fiber 1.1 g4.5%

Sugars 2.4 g

Protein 507 g1014.7%

Vitamin A 80.4% Vitamin C 85.9%

Calcium 32.4% Iron 139.3%

*Based on a 2000 Calorie diet


Place chicken in 2 large shallow containers.
Combine remaining ingredients, stirring well; pour over chicken.
Cover and refrigerate at least 2 hours, turning chicken occasionally.
Remove chicken from marinade, reserving marinade.
Grill chicken over low coals 45 minutes or until done.
Turn and baste chicken frequently with marinade.