Saucy Beef Roulades Continental Recipe

 Saucy Beef Roulades Continental picture

Summary

Preparation Time35 MinCooking Time1 Hr 30 Min
Ready In2 Hr 5 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
TasteMethod
Main IngredientInterest Group

Ingredients

 Round steak1 1⁄2 Pound (1/4 Inch Thick)
 Herb seasoned stuffing mix1⁄2 Cup (8 tbs)
 Celery1⁄4 Cup (4 tbs), finely chopped
 Onion1⁄4 Cup (4 tbs), minced
 Shortening2 Tablespoon
 Tomato soup10 3⁄4 Ounce
 Oregano1⁄8 Teaspoon
 Garlic1 Clove (5 gm), minced

Nutrition Facts

Serving size

Calories 265 Calories from Fat 131

% Daily Value*

Total Fat 15 g22.6%

Saturated Fat 5.1 g25.5%

Trans Fat 0.7 g

Cholesterol 47 mg

Sodium 272.9 mg11.4%

Total Carbohydrates 6 g2.1%

Dietary Fiber 0.58 g2.3%

Sugars 2.5 g

Protein 25 g49.8%

Vitamin A 3.8% Vitamin C 3.3%

Calcium 4.7% Iron 7.2%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Beat the steak with mallet and cut into 6 long pieces.
2) In a bowl, mix together stuffing mix, celery and onion.
3) Spoon small amount of celery mixture on end of each steak piece.

MAKING
4) Tightly roll up the steak and secure with skewers.
5) In a non-stick pan, heat shortening and brown the meat.
6) Drain off the fat and stream in the soup, water, oregano and garlic.
7) Put the lid on and simmer for 1 hour and 30 minutes or until tender, stirring occasionally.

SERVING
8) Slice and serve the Beef Roulades on platter; with cooked whole green beans and white onions, if desired.
Image Courtesy : http://pixabay.com/en/roulades-beef-roulades-meat-rolls-74323/
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