Saucy Beef Hash Recipe
Ingredients
| Cooked rice | 2 Cup (32 tbs) | |
| Diced cooked beef | 2 Cup (32 tbs) | |
| Onions | 1 Small, chopped | |
| Snipped parsley | 1⁄2 Cup (8 tbs) | |
| Condensed cream of tomato soup | 10 1⁄2 Ounce, undiluted | |
| Worcestershire sauce | 2 Teaspoon | |
| Pepper powder | 1⁄8 Teaspoon | |
| Cheddar cheese slices | 5 (Thin Ones) |
Nutrition Facts
Serving size
Calories 408 Calories from Fat 167
% Daily Value*
Total Fat 19 g29%
Saturated Fat 8.6 g42.9%
Trans Fat 0 g
Cholesterol 69.1 mg23%
Sodium 602.4 mg25.1%
Total Carbohydrates 34 g11.3%
Dietary Fiber 1.3 g5.2%
Sugars 8.4 g
Protein 24 g48.8%
Vitamin A 10.7% Vitamin C 10.2%
Calcium 21.6% Iron 9%
*Based on a 2000 Calorie diet
Directions
Cover.
Microwave 8 to 10 minutes on HIGH, or until hot and bubbly.
Let stand 3 minutes, covered.
When serving, top each serving with thin slice of cheese.
Serve with dinner rolls and Whipped Herb Butter.
Chef
