Saucy Asparagus Recipe
Ingredients
| Onion | 1/4 Cup (16 tbs), chopped | |
| Celery | 1/4 Cup (16 tbs), chopped | |
| Butter/Margarine | 2 Tablespoon | |
| Asparagus package | 1 , frozen | |
| Condensed cream of mushroom soup | 1 Can (10oz) | |
| Water chestnuts | 1 Can (10oz), drained | |
| Shredded Cheddar cheese | 1/2 Cup (16 tbs) | |
| Milk | 2 Tablespoon | |
| Slivered almonds | ||
Directions
Place onion, celery and butter in a 2 qt.glass casserole dish.
Cover and microwave 2 to 3 minutes or until tender.
Add asparagus.
Cover and microwave 5 to 7 minutes or until asparagus can be separated with a fork.
Stir once during cooking.
Stir in remaining ingredients except almonds.
Cover and microwave 5 to 7 minutes [ROASTS, 7 to 9 minutes].
Stir once during cooking.
Stir and let stand 3 to 5 minutes.
Cover and microwave 2 to 3 minutes or until tender.
Add asparagus.
Cover and microwave 5 to 7 minutes or until asparagus can be separated with a fork.
Stir once during cooking.
Stir in remaining ingredients except almonds.
Cover and microwave 5 to 7 minutes [ROASTS, 7 to 9 minutes].
Stir once during cooking.
Stir and let stand 3 to 5 minutes.
Chef
