Saucy Veal & Mushrooms Recipe

Summary

Difficulty LevelEasyCourse
MethodMain Ingredient

Ingredients

 White sauce mix1 Ounce (1 Envelope)
 Snipped fresh parsley2 Tablespoon
 Salt1⁄2 Teaspoon
 Pepper1⁄8 Teaspoon
 Milk2⁄3 Cup (10.67 tbs)
 Fresh mushrooms8 Ounce, thinly sliced
 Veal round steak1 1⁄2 Pound, cut into 1/4 inch strips (About 1/2 Inch Thick)
 Dairy sour cream1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1935 Calories from Fat 1182

% Daily Value*

Total Fat 132 g202.5%

Saturated Fat 53.3 g266.6%

Trans Fat 0 g

Cholesterol 421.1 mg

Sodium 4804.8 mg200.2%

Total Carbohydrates 110 g36.6%

Dietary Fiber 19.9 g79.4%

Sugars 31.5 g

Protein 114 g228.7%

Vitamin A 61.5% Vitamin C 75.3%

Calcium 41.5% Iron 19%

*Based on a 2000 Calorie diet

Directions

In 2-quart casserole, combine sauce mix, parsley, salt and pepper.
Blend in milk.
Beat well with whisk.
Microwave at High for 3 1/2 to 4 1/2 minutes, or until mixture is very thick, stirring after every minute.
Gently stir in mushrooms.
Microwave at High for 2 minutes.
Stir.
Add veal strips.
Stir.
Cover.
Microwave at 50% (Medium) for 15 to 20 minutes, or until veal is no longer pink, stirring once or twice.
Stir in sour cream.
Let stand, covered, for 5 to 10 minutes.
Quantcast